Phone: +51 992 755 067
Phone: +51 992 755 067
Thousand-year-old cooking technique prepared with the help of hot stones. We include a variety of potatoes, sweet potatoes, oca, unkucha, beans, corn, gratinated Andean cheese, fresh chicken or lamb, bananas, and pineapple. These are all marinated with Andean spices and buried alongside hot stones to be enjoyed later. The meal will be presented as a buffet and a quinoa taboulette accompanied by avocado and smoked trout; Combine the meal with a refreshing emolliente and glass of wine or beer.
This delicious option is rich, full of variety and fresh, made with all of the best ingredients and cooked in a clay oven. The meal is a variety of potatoes, sweet potato, oca, corn, mushrooms, chili stuffed with cheese, gratin and Andean cheese, fresh chicken, bananas and more accompanied by a refreshing emolliente and a glass of wine or beer. Enjoy it all surrounded by unbeatable views in a stunning location.
Our most economical option is made up of the best dishes of our Andean Buffet.
As an appetizer, enjoy a quinoa and avocado taboulette, followed by a second course of golden chicken with rustic potatoes and sautéed vegetables. Finish with the dessert of the day. Emolliente will be the drink option.
